From the Bong Kitchen: Stuffed Pointed Gourd Or Potoler Dorma
Pointed gourd (परवल in Hindi and পটল in Bengali) is a common vegetable in the Indian kitchen. It is a tasty vegetable with a therapeutic value as well. For its […]
Pointed gourd (परवल in Hindi and পটল in Bengali) is a common vegetable in the Indian kitchen. It is a tasty vegetable with a therapeutic value as well. For its […]
Being a Bengali, (or bong, as the sobriquet goes) mutton-kosha is our staple for every Sunday. It’s a tradition, you can say, to relish upon the ambrosial juice of the […]
We Bengalis can’t live without sweets and desserts. We carry the sweet tooth in our genes. No matter how satisfying our gastronomical experience might be and, how stomach-full we feel […]
Breakfast time is the most crucial period of the day in my household. Having a kid who has a penchant to play softball with the boiled eggs, a husband who […]