From the Bong Kitchen: Stuffed Pointed Gourd Or Potoler Dorma
Pointed gourd (परवल in Hindi and পটল in Bengali) is a common vegetable in the Indian kitchen. It is a tasty vegetable with a therapeutic value as well. For its […]
Tag Archives: cooking
Bengali Style Mutton Curry (Kosha-Mangsho)
Being a Bengali, (or bong, as the sobriquet goes) mutton-kosha is our staple for every Sunday. It’s a tradition, you can say, to relish upon the ambrosial juice of the […]
The Bengali Style Sugar Free Payesh
We Bengalis can’t live without sweets and desserts. We carry the sweet tooth in our genes. No matter how satisfying our gastronomical experience might be and, how stomach-full we feel […]
Healthy Breakfast With Guptaji
Breakfast time is the most crucial period of the day in my household. Having a kid who has a penchant to play softball with the boiled eggs, a husband who […]
